Re: [ProgSoc] software and food recipes

[James Wan <jwan@nospam.student.law.uts.edu.au>]

> Recipes get better by people passing them around, scrutinising them,
> adding things, trying different flavour combinations.

How does that help the original chef, who probably laboured for hours
using trial and error to get the right flavours and texture, spending his
money on ingredients and heating, only to find his mate across the road
just pinched his recipe for no money at all?

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